VP of Development — Upscale Restaurant Group. Join a renowned hospitality group as the VP of Development, overseeing new restaurant development, construction projects, facilities operations, and strategic growth initiatives, with competitive compensation.
$250K – $300K + Bonus
Upscale Restaurant Group
Full-Time
General Manager — Upscale Mediterranean Restaurant. Join this local upscale Mediterranean restaurant as the General Manager, responsible for leading daily restaurant operations, excellence, developing the team, and supporting continued business success.
$100K – $110K + Bonus
Mediterranean
Upscale
Join this renowned restaurant group as the General Manager, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. Known for delivering exceptional guest experiences.
$100K – $110K + Bonus
Renowned Group
Full-Time
Chef de Cuisine — Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.
$100K – $110K + Bonus
Italian
Upscale
Assistant General Manager — Fine Dining Restaurant. Join this renowned restaurant group as the Assistant General Manager, responsible for supporting the General Manager in overseeing all restaurant operations.
$80K – $85K + Bonus
Fine Dining
West Village
General Manager — Upscale Fast Casual Restaurant. Join this fast-growing, chef-driven fast-casual restaurant group as General Manager, leading a high-volume operation known for scratch-made food, strong hospitality, and a modern guest experience.
$80K – $90K + Bonus
Fast Casual
Chef-Driven
Multi-Unit General Manager — Upscale Restaurant Group. Join this renowned, hospitality-driven restaurant group as a Multi-Unit General Manager, overseeing operations across multiple concepts. This role focuses on developing leaders, driving performance, and delivering at scale.
$120K – $140K + Bonus
Multi-Unit
Upscale
Executive Chef — Award-Winning Boutique Hotel. Join this acclaimed boutique hotel as Executive Chef, leading a creative team and crafting seasonal menus rooted in California cuisine, with full creative ownership of all F&B outlets.
$150K – $180K + Bonus
Boutique Hotel
Award-Winning